Restaurants stories
Falling confidence is pushing households to trim discretionary purchases, with 65% cutting non-essential spending as essentials stay dear.
The top London rating has sparked enquiries from buyers in four countries, as the Tauranga distiller weighs an export push for its gin.
Managed service providers now have a quicker way to extend WiFi outdoors, as Zyxel's new bridge reaches 5km without extra cabling.
Winning nations have historically seen markets outperform around the tournament, though wider forces can easily outweigh any football-related lift.
Brands and agencies can now track footfall trends with cleansed, fraud-checked data across more than 940,000 venues in North America.
Visitors to Baku's UNESCO-listed Old City may soon use one app for navigation, tickets and payments under a new digital services pact.
Managers in retail, hospitality and healthcare could save hours as the AI tool automates rosters and timesheets while flagging breaches.
Canadian small businesses will gain bundled payments and management tools as TD folds Clover point-of-sale devices into its merchant services.
Food businesses face refund losses and regulatory checks as AI-made complaints and images are increasingly used to allege food safety failings.
Pay-later use for essentials is rising as Canadians face higher grocery bills and turn to discount chains to stretch budgets.
Eligible US food and beverage merchants can now be found, viewed and ordered from in AI chats, with no extra marketplace commission.
Australian pubs are seeing extra footfall and kit purchases have surged as live matches spur late-night and early-morning spending.
Stronger wholesale networks could help shield Irish consumers and SMEs from supply shocks as tighter margins and disruption bite across the food chain.
Strained household budgets and rising use of AI search are forcing brands to offer clearer value if they want Australians to stay loyal.
Summer foot traffic gives small firms a rare chance to win loyal buyers with banners, uniforms and merch, if they act quickly.
The shift should cut manual ordering errors for 15,000 hospitality customers while making 250 million price points visible online.
Only 12% of Australian operators say now is a good time to open a venue, as rising costs and weaker spend squeeze margins.
Tight margins and labour shortages are pushing cafés, restaurants and bars to automate receipts and invoices, cutting hours of admin work.
The funding will help the hospitality software group hire, expand AI tools and buy smaller rivals as venues face rising costs.
Customer patience can snap within minutes of card failures, leaving shop and hospitality staff to absorb abuse during outages.